Many people are surprised when they find out there are bacterial communities in breast milk. In fact, 30 percent of…
About the author
Graduated in Bioanalysis from the Universidad de los Andes in 1988. She has a Master's in Immunology from the Center for Advanced Studies of the Venezuelan Institute of Scientific Research (1991) and a PhD in Biochemistry from the IVIC (1998). She has published 21 scientific articles, some of which can be found here: http://scholar.google.co.ve/citations?user=xJzKYhgAAAAJ&hl=en
Since 2000, she has worked professionally as a scientific researcher and teacher. She has been a thesis tutor for 13 undergraduate and postgraduate students. Member of the National Technical Committee on breastfeeding from 2015-2017, sponsored by MPPPS and UNICEF.
Research Areas: Physiology and Intestinal Development; Study of the effect of components of human breast milk on intestinal maturation; Intestinal inflammation models in pigs, guinea pigs and rats.
She has participated in 67 international conferences on physiology, biochemistry, and molecular biology. She collaborates as a scientific consultant with more than a dozen scientific journals in her area of knowledge.
Last articles
Defensins are a huge family of small proteins (or peptides) that exert different defense strategies against pathogenic microorganisms. These peptid...
There's no doubt that drinking milk from other animals isn't necessary for people to follow a healthy diet. However, since…
The ideal milk should have certain requirements and contain a mix of nutrients tailored to babies' developmental stage. It should…
Although people know the nutritional value of milk proteins, they don’t really know a lot about the functional value of…
Breast milk fats have functions beyond simple nutrition. Milk is a living, changing tissue and, as such, its composition isn't…