During pregnancy, the consumption of certain foods should be limited because of their microbiological risk or because they present a…
About the author
Graduated in Human Nutrition and Dietetics from the University of Santiago de Compostela (2016). He completed a postgraduate degree in Genetic, Environmental and Nutritional Conditions of Development and Growth in this University (2018) and a University Expert course in Sports Nutrition run by the UNIR.
He has specialized in sports nutrition, helping elite athletes to reach their maximum performance. He worked as a nutritionist for the Real Club Deportivo de La Coruña, and also as a teacher and a nutritional coach. He is the author of the book How to Die Young as Late as Possible (2020). His work as a nutritionist is complemented by the dissemination and writing of articles related to this area and health in general.
Last articles
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Baby oil is a key ally in the daily care of little ones. In theory, its main function is to…
Infant feeding can produce a series of doubts for new mothers. The fact is that the nutritional needs of little…
Infant colic is a common condition that almost all babies suffer from. This is uncomfortable for them and causes them…
Alcohol consumption is strongly discouraged during pregnancy. However, this doesn't mean that it's not possible to prepare a series of…
Although you may not believe it, children can also suffer from eating disorders. These problems condition the diet and nutrition…